In the Kitchen:

A sampling of my cooking, baking and other creative culinary endeavors.

Home-made, gluten free, chocolate mint cake.

Entertaining al fresco- roast chicken, local greens and gluten free biscuits.

Experimenting with different cooking techniques- Spatchcock chicken.

Working with local and organic produce to create delicious and healthy eats.

Blackberry ice-cream made with coconut milk and fresh picked blackberries.

Fourth of July dessert. Gluten free crust with balsamic roasted strawberries and fresh whipped cream.

Gluten free yellow cake with blueberry cream cheese filling and chocolate buttercream.